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‘Roaring Twenties’ > Event Highlights by Emerging Chefs from Emerging Chefs

In our most fabulous pop-up gala to date, Emerging Chefs produced ‘The Roaring Twenties’, our third annual Prohibition-Era themed dinner party, in partnership with Chef Steve Schimoler – inventor, entrepreneur, self-taught chef and owner of Cleveland’s famed Crop Bistro & Bar. Relive the regalia, here.